Bitterness in foods and beverages / edited by Russell L. Rouseff

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Series: Developments in food science ; v. 25Publication details: Amsterdam : Elsevier North-Holland, 1990Description: 356 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX535.B58 (Browse shelf(Opens below))		1	Available		00000179495

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