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Bitterness in foods and beverages /

Bitterness in foods and beverages / edited by Russell L. Rouseff - Amsterdam : Elsevier North-Holland, 1990 - 356 p. ; 25 cm. - Developments in food science ; v. 25 .

ISBN: 0444881751

Subjects--Topical Terms:
Food--Analysis.
Beverages--Analysis.
Bitterness (Taste).

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