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Flavor, fragrance, and odor analysis / edited by Ray Marsili
Series: Food science and technology (Marcel Dekker, Inc.) ; 115Publication details: New York : Marcel Dekker, 2002Description: 425 p. : ill. ; 24 cmISBN:- 0824706277
- QU50
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ PILIH SIMPAN-P. HOSPITAL CANSELOR TUANKU MUHRIZ | QU50.F588 2002 (Browse shelf(Opens below)) | 1 | Available | 00001115631 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX546.F424 (Browse shelf(Opens below)) | 1 | Available | 00001350068 |
Includes bibliographical references and index
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