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Flavor, fragrance, and odor analysis /

Flavor, fragrance, and odor analysis / edited by Ray Marsili - New York : Marcel Dekker, 2002 - 425 p. : ill. ; 24 cm. - Food science and technology ; 115 . - Food science and technology (Marcel Dekker, Inc.) ; 115 .

Includes bibliographical references and index

ISBN: 0824706277 RM702.80

Subjects--Topical Terms:
Odors--analysis
Taste
Food Analysis--methods
Cosmetics--Analysis
Chromatography, Gas--methods
Spectrum Analysis, Mass--methods
Food--Sensory evaluation

National Library of Medicine Call No.: QU50

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Flavor, fragrance, and odor analysis /

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