Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper

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Series: Food science and technology ; 135Publication details: New York : Marcel Dekker, 2004Description: x, 255 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QP456.G46 (Browse shelf(Opens below))		1	Available		00001335637

Includes bibliographical references and index

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