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Genetic variation in taste sensitivity /

Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper - New York : Marcel Dekker, 2004 - x, 255 p. : ill. ; 24 cm. - Food science and technology ; 135 .

Includes bibliographical references and index

ISBN: 0824740874 (alk. paper) RM725.00

Subjects--Topical Terms:
Taste--Congresses
Bitterness (Taste)--Congresses
Human genetics--Variation--Congresses
Food--Sensory evaluation--Congresses

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Genetic variation in taste sensitivity /

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