Food taste chemistry / James C. Boudreau, editor

Contributor(s):

Boudreau, James C, 1936-
American Chemical Society. Division of Agricultural and Food Chemistry

Series: ACS symposium series ; 115Publication details: Washington, D. C. : American Chemical Society, 1979Description: 262 p. : iil. ; 24 cmISBN:

0841205264

Subject(s):

Food -- Analysis -- Congresses
Flavor -- Congresses
Taste -- Congresses

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX511.F685 (Browse shelf(Opens below))		1	Available		00000517668

'Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979'

There are no comments on this title.

to post a comment.

Back to results

1 Structural adjustment and macroeconomic policy issues:
2 Survey of development training and research needs and priorities in Pakistan:

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food taste chemistry / James C. Boudreau, editor

Contact Us

Copyright ©The National University of Malaysia Library