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Food taste chemistry /

Food taste chemistry / James C. Boudreau, editor - Washington, D. C. : American Chemical Society, 1979 - 262 p. : iil. ; 24 cm. - ACS symposium series ; 115 0097-6156 .

'Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979'

ISBN: 0841205264

LCCN: 79-26461

Subjects--Topical Terms:
Food--Analysis--Congresses
Flavor--Congresses
Taste--Congresses

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