Results of search for 'su:"Sensory evaluation."'

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	1.	Analysis of variance for sensory data / Per Lea, Tormod Naes, Marit Rodbotten by Lea, Per Naes, Tormod Rodbotten, Marit Publication details: Chichester : John Wiley, 1997 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.L43. Place hold
	2.	No cover image available Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes / Salma Mohamad Yusop. by Salma Mohamad Yusop Publication details: 2010. Dissertation note: Thesis (Ph. D.) - The National University Of Ireland, 2010. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S238 2010 tesis. Place hold
	3.	No cover image available Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / Yalda Abolhassani by Abolhassani, Yalda Publication details: 2009 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.A24 2009 tesis. Place hold
	4.	No cover image available Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / [microform] / Yalda Abolhassani by Abolhassani, Yalda Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia 2011 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis QR151 .A24 2011. Place hold
	5.	No cover image available Basic sensory methods for food evaluation / B. M. Watts...[et al]. by Watts, B.M Publication details: Ottawa, Canada : The International Development Research Centre, 1989 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.B311 1989 9 [00009011014]. Place hold
	6.	Chemometrics : chemical and sensory data / David R. Burgard and James T. Kuznicki by Burgard, David R Kuznicki, James T Publication details: Boca Raton, Fla. : CRC Press, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD75.4.S8B87. Place hold
	7.	Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher by Moskowitz, Howard R Porretta, Sebastiano Silcher, Matthias Publication details: Ames, Iowa : Blackwell, 2005 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.M665, ... Place hold
	8.	Consumer sensory testing for product development / Anna V. A. Resurreccion. by Resurreccion, Anna V. A Series: A Chapman & Hall food science book Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.R47 n.2, ... Place hold
	9.	No cover image available Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia / Wong Pin Huey by Wong, Pin Huey Publication details: Bangi, Selangor : Universiti Kebangsaan Malaysia, 1991 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.W65 1991 tesis. Place hold
	10.	Flavor, fragrance, and odor analysis / edited by Ray Marsili by Marsili, Ray Series: Food science and technology (Marcel Dekker, Inc.) ; 115 Publication details: New York : Marcel Dekker, 2002 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU50.F588 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.F424. Place hold
	11.	Flavors for nutraceutical and functional foods / editor M. Selvamuthukumaran and Yashwant V. Pathak. by Selvamuthukumaran, M [editor.] Series: Nutraceuticals : basic research/clinical applicationsPublisher: Boca Raton : CRC Press, 2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85.F538. Place hold
	12.	Food acceptability / edited by David M. H. Thomson by Thomas, David M. H Publication details: London : Elsevier Applied Science, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.F65[00008012598]. Place hold
	13.	Food color and appearance / John B. Hutchings. by Hutchings, John B Hutchings, John B. Food colour and appearance Edition: 2nd ed. Publication details: Gaithersburg, Md. : Aspen Publishers 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.C7H879 1999. Place hold
	14.	Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale by Francis, F. J, 1921- Clydesdale, F. M Publication details: Westport, Conn : Avi Pub. Co., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.F7, ... Place hold
	15.	Food structure : its creation and evaluation / [edited by] J. M. V. Blanshard, J. R. Mitchell by Blanshard, J. M. V Mitchell, J. R Publication details: London : Butterworths, 1988 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TX531.F668 3[00006006712], ... Place hold
	16.	Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor by Pour-El, Akiva, 1925- American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, D. C. : ACS, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7F86. Place hold
	17.	Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper by Prescott, John, 1954- Tepper, Beverly J Series: Food science and technology ; 135 Publication details: New York : Marcel Dekker, 2004 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.G46. Place hold
	18.	Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals / Renata Januszewska. by Januszewska, Renata [author.] Publisher: United Kingdom : Woodhead Publishing, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX817.C5J336. Place hold
	19.	No cover image available Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan / Nurkhuzaiah bt Kamaruzaman. by Nurkhuzaiah Kamaruzaman [author.] Producer: 2016 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.N846 2016 tesis. Place hold
	20.	No cover image available Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari / Ch'ng Soo Ee by Ch'ng, Soo Ee Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX750.5.C45C496 2006 tesis. Place hold

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