Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / Yalda Abolhassani
Publication details: 2009Description: xii, 105 p. : charts. ; 30 cmSubject(s): Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | QR151.A24 2009 tesis (Browse shelf(Opens below)) | 1 | Available | 00001336468 |
Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009
References : p. [71]-81
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