Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan / Nurkhuzaiah bt Kamaruzaman.
Producer: 2016Description: xvi, 119 pages : illustrations ; 30 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | TX546.N846 2016 tesis (Browse shelf(Opens below)) | 1 | Available | 00002200092 |
Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016.
Rujukan : mukasurat 92-102.
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