Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan / Nurkhuzaiah bt Kamaruzaman.

By: Producer: 2016Description: xvi, 119 pages : illustrations ; 30 cmContent type:
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Media type:
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Subject(s): Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016.
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
TERHAD PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) TX546.N846 2016 tesis (Browse shelf(Opens below)) 1 Available 00002200092

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016.

Rujukan : mukasurat 92-102.

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