Your search returned 9 results.

Results
	1.	Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M. A. Rao by Schwartzberg, Henry G, 1925- Rao, M. A, 1937- Series: IFT basic symposium series Publication details: New York : Marcel Dekker, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66B58. Place hold
	2.	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley by Richardson, Thomas Finley, John W, 1942 Institute of Food Technologists Series: IFT basic symposium series Publication details: New York : Van Nostrand Reinhold Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C4685. Place hold
	3.	Flavor measurement / edited by Chi-Tang Ho, Charles H. Manley. by Ho, Chi-Tang, 1944- Manley, Charles H. (Charles Howland), 1943- Series: IFT basic symposium series Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F54. Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold
	4.	Food carbohydrates / edited by David R. Lineback, George E. Inglett by Lineback, David R Inglett, G. E. (George E.), 1928- Institute of Food Technologists Series: IFT basic symposium series Publication details: Westport, Conn. : Avi Pub. Co, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.C28F66, ... Place hold
	5.	Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson and Norman J. Stern. by Pierson, Merle D Stern, Norman J Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: New York : Marcel Dekker, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F635. Place hold
	6.	Impact of toxicology on food processing John C. Ayres, John C. Kirschman by Ayres, John Clifton, 1913- Kirschman, John C Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: Westport, Conn. AVI 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1270.F6I47. Place hold
	7.	Physical chemistry of foods / edited by Henry G. Schwartzberg, Richard W. Hartel by Schwartzberg, Henry G., 1925- Hartel, Richard W., 1951- Series: IFT basic symposium series Publication details: New York Marcel Dekker 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5 .P495. Place hold
	8.	Physical properties of foods/ edited by Micha Peleg, Edward B. Bagley. by Peleg, Micha Bagley, Edward R IFT-IUFoST (1982 : Las Vegas) Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: Westport, Conn.: AVI, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P48. Place hold
	9.	Water activity: theory and applications to food/ edited by Louis B. Rockland Larry R. Beuchat. by Rockland, Louis B Beuchat, Larry R Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: New York: Marcel Dekker, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.W3W36. Place hold

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library