Water activity: theory and applications to food/ edited by Louis B. Rockland Larry R. Beuchat.

Contributor(s):

Rockland, Louis B
Beuchat, Larry R
Institute of Food Technologists
International Union of Food Science and Technology

Series: IFT basic symposium seriesPublication details: New York: Marcel Dekker, 1987.Description: 404 pages : ill. ; illustrations ; 24 cmISBN:

082477759X

Subject(s):

Food -- Water activity -- Congresses
Food -- Moisture -- Congresses

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX553.W3W36 (Browse shelf(Opens below))		1	Available		00000315778

Proceedings of the tenth basic symposium held in Dallas, June 13-14 1986, sponsored by the Intitute of Food technologists and the International Union of Food Science and Technology

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Water activity: theory and applications to food/ edited by Louis B. Rockland Larry R. Beuchat.

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