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Physical chemistry of foods / edited by Henry G. Schwartzberg, Richard W. Hartel
Series: IFT basic symposium seriesPublication details: New York Marcel Dekker 1992Description: xii, 747 p. : ill. ; 24 cmISBN:- 0824786939
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP372.5 .P495 (Browse shelf(Opens below)) | 1 | Available | 00000405555 |
Includes bibliographical references and index.
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