Your search returned 16 results.

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	1.	Basic organic stereochemistry / Ernest L. Eliel, Samuel H. Wilen, Michael P. Doyle by Eliel, Ernest Ludwig, 1921- Wilen, Samuel H Doyle, Michael P Publication details: New York : John Wiley & Sons Inc Publication, 2001 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QD481.E515 2001 9. Place hold
	2.	Color drawing : design drawing skills and techniques for architects, landscape architects, and interior designers / Michael E. Doyle by Doyle, Michael E Edition: 3rd ed. Publication details: Hoboken, N. J. : John Wiley & Sons, 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: NC892.D697 2007 3. Place hold
	3.	Experimental organic chemistry / Michael P. Doyle, William S. Mungall by Doyle, Michael P Mungall, William S Publication details: New York : John Wiley & Sons, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QD261.D67, ... Place hold
	4.	Food microbiology : fundamentals and frontiers / [edited by] Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Publication details: Washington, D.C. : American Society of Microbiology, 1997 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F654 1997 9 n.2. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F654. Place hold
	5.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Edition: 2nd ed. Publication details: Washington, D. C. : ASM Press, 2001 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F686 2001. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW85.F686 2001 9HUKM. Place hold
	6.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat by Doyle, Michael P Beuchat, Larry R Edition: 3rd ed. Publication details: Washington, D.C. : ASM Press, 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F685 2007 9. Place hold
	7.	Food microbiology: fundamentals and frontiers / ed. by Michael P. Doyle, Robert L. Buchanan. by Doyle, Michael P Buchanan, Robert, 1946- American Society for Microbiology Edition: 4th ed. Publication details: Washington, DC : ASM Press, cop. 2013 Other title: Food microbiology. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F654 2013. Place hold
	8.	Foodborne bacterial pathogens / edited by Michael P. Doyle by Doyle, Michael P Series: Food science and technology ; 31 Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201 .F62F66. Place hold
	9.	How to make meetings work : the new interaction method / Michael Doyle and David Straus by Doyle, Michael Straus, David Publication details: New York : Berkley Books, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5734.5.D68 1976b. Place hold
	10.	Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson by Doyle, Michael P, 1949- Erickson, Marilyn C Series: Emerging issues in food safety Publication details: Washington, D.C. : ASM Press, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.I346 2008 9. Place hold
	11.	International law and organization : closing the compliance gap / edited by Edward C. Luck and Michael W. Doyle by Luck, Edward C Doyle, Michael W, 1948- Publication details: Lanham, MD : Rowman & Littlefield Publishers, 2004 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: KZ.I583. Place hold
	12.	The microbiological safety of low water activity foods and spices / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors. by Gurtler, Joshua B [editor.] Doyle, Michael P, 1949- [editor.] Kornacki, Jeffrey L. (Jeffrey Lee) [editor.] Series: Food microbiology and food safety seriesPublisher: New York : Springer, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.M619 2014 9. Place hold
	13.	Organic chemistry / Douglas C. Neckers, Michael P. Doyle. by Neckers, Douglas C Doyle, Michael P Publication details: New York : Wiley, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (10)Call number: QD251.2 .N4, ... Place hold
	14.	Organic chemistry : student study guide / by Douglas C. Neckers, Michael P. Doyle. by Neckers, Douglas C Doyle, Michael P Publication details: New York : John Wiley & Sons, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QD251.2.N42, ... Place hold
	15.	Stereoselective reductions edited by Michael P. Doyle, Charles T. West by Doyle, Michael P West, Charles T Series: Benchmark papers in organic chemistry ; v.6 Publication details: Hutchinson & Ross, Stroudsburg, Pa. Dowden 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QD281.R4S78[00008043038], ... Place hold
	16.	Surgical anatomy of the hand and upper extremity / James R. Doyle, Michael J. Botte ; illustrated by Elizabeth Roselius ; with contributions by Christy Krames by Doyle, James R Botte, Michael J Publication details: Philadelphia : Lippincott Williams & Wilkins, 2003 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WE805.D754s 2003. Place hold

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