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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat

Contributor(s):

Publication details: Washington, D.C. : ASM Press, 2007Edition: 3rd edDescription: xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cmISBN:

9781555814076
1555814077

Subject(s):

Food microbiology

NLM classification:

QW 85

Online resources:

Table of contents only

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	QW85.F685 2007 9 (Browse shelf(Opens below))		1	Available		00001504479

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