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Food microbiology : fundamentals and frontiers /

Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat - 3rd ed. - Washington, D.C. : ASM Press, 2007 - xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cm.

ISBN: 9781555814076 RM611.82 1555814077

Subjects--Topical Terms:
Food microbiology

National Library of Medicine Call No.: QW 85 / .F685 2007 9

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