Food microbiology: fundamentals and frontiers / ed. by Michael P. Doyle, Robert L. Buchanan.

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Publication details: Washington, DC : ASM Press, cop. 2013.Edition: 4th edDescription: XIX, 1118 p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QR115.F654 2013 (Browse shelf(Opens below))		1	Available		00002095805

Includes bibliographical references and index.

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