Normal view MARC view ISBD view

Food microbiology: fundamentals and frontiers /

Food microbiology: fundamentals and frontiers / Food microbiology. ed. by Michael P. Doyle, Robert L. Buchanan. - 4th ed. - Washington, DC : ASM Press, cop. 2013. - XIX, 1118 p. : ill. ; 29 cm.

Includes bibliographical references and index.

ISBN: 1555816266 9781555816261 (hbk.) RM611.62

Subjects--Topical Terms:
Food--Microbiology.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food microbiology: fundamentals and frontiers /

Contact Us

Copyright ©The National University of Malaysia Library