Food microbiology : fundamentals and frontiers / [edited by] Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
Publication details: Washington, D.C. : American Society of Microbiology, 1997Description: 768 p. : ill. ; 28 cmISBN:- 1555811175
- QW85
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QW85.F654 1997 9 n.2 (Browse shelf(Opens below)) | 1 | Available | 00001103213 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QR115.F654 (Browse shelf(Opens below)) | 1 | Available | 00000952959 |
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