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Food microbiology : fundamentals and frontiers /

Food microbiology : fundamentals and frontiers / [edited by] Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville - Washington, D.C. : American Society of Microbiology, 1997 - 768 p. : ill. ; 28 cm.

ISBN: 1555811175 RM356.20

LCCN: 96-36638

Subjects--Topical Terms:
Food--Microbiology

National Library of Medicine Call No.: QW85 / .F654 1997

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