Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
Publication details: Washington, D. C. : ASM Press, 2001Edition: 2nd edDescription: xvi, 872 p. : ill. (some col.) ; 29 cmISBN:- 1555812082
- QW85
- QW85
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QW85.F686 2001 (Browse shelf(Opens below)) | 1 | Available | 00001417173 | |||
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ PILIH SIMPAN-P. HOSPITAL CANSELOR TUANKU MUHRIZ | QW85.F686 2001 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00001403319 |
Includes bibliographical references and index (p.847-872)
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