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Food microbiology : fundamentals and frontiers /

Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville - 2nd ed. - Washington, D. C. : ASM Press, 2001 - xvi, 872 p. : ill. (some col.) ; 29 cm

Includes bibliographical references and index (p.847-872)

ISBN: 1555812082 RM 502.30

Subjects--Topical Terms:
Food microbiology

National Library of Medicine Call No.: QW85 / .F686 2001 QW85 / .F686 2001 9HUKM

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Food microbiology : fundamentals and frontiers /

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