Results of search for 'ccl=su:"Food Microbiology"'

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	61.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews by Montville, Thomas J Matthews, Karl R Publication details: Washington, D.C. : ASM, 2005 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.M757f 2005 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M667. Place hold
	62.	Food microbiology / Martin R. Adams and Maurice O. Moss by Adams, Martin R Moss, Maurice O Edition: 3rd ed. Publication details: 2008. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.A215f 2008 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2008. Place hold
	63.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat by Doyle, Michael P Beuchat, Larry R Edition: 3rd ed. Publication details: Washington, D.C. : ASM Press, 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F685 2007 9. Place hold
	64.	Food microbiology : an introduction / Adam M., Dick M. by M., Adam [author] M., Dick [author.] Publisher: Singapore : Alkem Company, 2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.M111f 2014 9. Place hold
	65.	Food microbiology : in human health and disease / editor Nancy M. Khardori, Division of Infectious Diseases, Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA, USA. by Khardori, Nancy [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2016Copyright date: ©2016 Other title: Food microbiology. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.F62F669. Place hold
	66.	Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu. by Erkmen, Osman, 1955- [author.] Bozoğlu, T. Faruk, 1950- [author.] Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	67.	Food microbiology : an introduction / contributors Mayara Salgado Silva, Flora Valeria Remeo et al. by Silva, Mayara Salgado [contributor.] Remeo, Flora Valeria [contributor.] Publisher: United States : Excelic Press LLC, [2019]Copyright date: ©2019 Other title: Microbiology : an introduction. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .F6525. Place hold
	68.	Food microbiology / edited by Martin R. Adams, Peter J. McClure and Maurice O. Moss. by Adams, Martin R [author.] McClure, Peter J [author.] Moss, Maurice O [author.] Edition: 5th edition. Publisher: London, UK : Royal Society of Chemistry, 2024Copyright date: ©2024 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2024. Place hold
	69.	Food microbiology and laboratory practice / ChriS Bell, Paul Neaves, Anthony P. Williams by Bell, Chris, 1946- Neaves, Paul Williams, Anthony P Publication details: Oxford : Blackwell , 2005 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW25.B433f 2005. Place hold
	70.	Food microbiology: fundamentals and frontiers / ed. by Michael P. Doyle, Robert L. Buchanan. by Doyle, Michael P Buchanan, Robert, 1946- American Society for Microbiology Edition: 4th ed. Publication details: Washington, DC : ASM Press, cop. 2013 Other title: Food microbiology. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F654 2013. Place hold
	71.	Food microbiology research trends / Marta Palino ; editor. by Palino, Marta [editor.] Publisher: New York : Nova Science Publishers, 2007Copyright date: ©2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F665 tm. Place hold
	72.	Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson by Dijksterhuis, Jan Samson, Robert A Series: Mycology series ; v. 25 Publication details: Boca Raton : CRC Press, 2007 Online resources: Table of contents only Publisher description Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F686 2007 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK603.F668. Place hold
	73.	No cover image available Food processing hygiene / by Donald J. Cook and Raymond Binsted. by Cook, Donald J Binsted, Raymond Publication details: London : Food Trade Press Ltd, 1975 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: RA601.C639 [00002148837], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.C639. Place hold
	74.	Food protection technology / Charles W. Felix by Felix, Charles W Conference for Food Protection (3rd : 1986 : Ann Arbor, Mich.) Publication details: Michigan : Lewis Publishers, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX511.F678, ... Place hold
	75.	Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli. by Almanza, Barbara A [editor.] Ghiselli, Richard [editor.] Khan, Mahmood A [editor.] Series: Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F658. Place hold
	76.	Food safety : rapid detection and effective prevention of foodborne hazards / edited Lan Hu. by Hu, Lan, 1959- [editor.] Publisher: Ontario, New Jersey : Apple Academic Press, 2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.F62F663. Place hold
	77.	Food safety chemistry : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun. by Yu, Liangli [editor.] Wang, Shuo, 1969- [editor.] Sun, Baoguo, 1961- [editor.] Publisher: Boca Raton : CRC Press, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.F686 2015 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F656. Not available: PERPUSTAKAAN DR ABDUL LATIFF: Checked out (1). Place hold
	78.	Food spoilage microorganisms : ecology and control / edited by Yanbo Wang, Wangang Zhang, Linlin Fu. by Wang, Yanbo [editor.] Wangang Zhang [editor.] Linlin Fu [editor.] Series: Food microbiology seriesPublisher: New York : CRC Press, 2017Copyright date: ©2017 Other title: Food spoilage microorganisms. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F667. Place hold
	79.	Foodborne diseases / edited by Shabbir Simjee ; foreword by Toni L. Poole by Simjee, Shabbir Series: Infectious disease (Totowa, N.J.) Publication details: Totowa, NJ : Humana Press, 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F684 2007 9. Place hold
	80.	Foodborne infections and intoxications / edited by Hans P. Riemann and Dean O. Cliver by Riemann, Hans P, 1920- Cliver, Dean O Series: Food science and technology international series Edition: 3rd ed. Publication details: Amsterdam : Elsevier Academic Press, 2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WC268.F686 2006, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F662 2006. Place hold

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