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Food microbiology / edited by Martin R. Adams, Peter J. McClure and Maurice O. Moss.

By: Contributor(s): Publisher: London, UK : Royal Society of Chemistry, 2024Copyright date: ©2024Edition: 5th editionDescription: xix, 561 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781837671823
Subject(s):
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG BUKU BAHARU-P. TUN SERI LANANG (ARAS 5) QR115.A32 2024 (Browse shelf(Opens below)) 1 Available 00002290775

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