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Food microbiology /

Adams, Martin R.,

Food microbiology / edited by Martin R. Adams, Peter J. McClure and Maurice O. Moss. - 5th edition. - xix, 561 pages : illustrations ; 24 cm.

ISBN: 9781837671823 RM303.10 (PTSL)

Subjects--Topical Terms:
Food-- Microbiology.

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