Results of search for 'ccl=su:"Food Microbiology"'

Results
	161.	Microbiology of fermented foods / edited by Brian J. B. Wood. by Wood, Brian J. B Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP370.5.M52 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.5.M52, ... Place hold
	162.	Microbiology of food and animal feeding stuffs : general requirements and guidance for microbiological examinations by British Standards Institution Series: British standard ; BS EN ISO 7218:2007 Publication details: London : British Standards Institutions, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS EN ISO 7218. Place hold
	163.	Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of presumptive Escherichia coli : most probable number technique by British Standards Institution Series: British standard ; BS ISO 7251:2005 Publication details: London : British Standards Institutions, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS ISO 7251. Place hold
	164.	Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species) part 1 : Technique using baird-parker agar medium by British Standards Institution Series: British standard ; BS EN ISO 6888-1:1999 Publication details: London : British Standards Institutions, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS EN ISO 6888-1. Place hold
	165.	Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of microorganisms : colony-count technique at 30 degrees C by British Standards Institution Series: British standard ; BS EN ISO 4833:2003 Publication details: London : British Standards Institutions, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS EN ISO 4833. Place hold
	166.	Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of coliforms : most probable number technique by British Standard Institution Series: British standard ; BS ISO 4831:2006 Publication details: London : British Standards Institutions, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS ISO 4831. Place hold
	167.	Microbiology of food and animal feeding stuffs : horizontal method for the detection of salmonella spp by British Standards Institution Series: British standard ; BS EN ISO 6579:2002 + A1:2007 Publication details: London : British Standards Institutions, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS EN ISO 6579. Place hold
	168.	Microbiology of food fermentations / Carl S. Pederson. by Pederson, Carl S. (Carl Severin), 1897- Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR151.P4 1979, ... Place hold
	169.	Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine. by Ayres, John Clifton, 1913- Mundt, J. Orvin (John Orvin), 1912- Sandine, William E, b. 1928 Series: A Series of books in food and nutrition Publication details: San Francisco : W. H. Freeman, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.A88, ... Place hold
	170.	The microbiology of meat and poultry / edited by Andrew Davies and Ron Board by Davies, Andrew (Andrew R.) Board, R. G Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR117.M527. Place hold
	171.	The microbiology of safe food / S. J. Forsythe by Forsythe, S. J. (Steve J.) Publication details: Oxford : Blackwell Science, 2000 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR115.F677, ... Place hold
	172.	The microbiology of safe food / Stephen J. Forsythe. by Forsythe, S. J. (Steve J.) Edition: 2nd ed. Publication details: Chichester, West Sussex, U.K. ; Blackwell Pub., 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F677 2010. Place hold
	173.	The microbiology of safe food / Stephen J. Forsythe. by Forsythe, S. J. (Steve J.) [author.] Edition: Third edition. Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2020Copyright date: ©2020 Online resources: Click here to access online Availability: No items available.
	174.	Microorganisms and fermentation of traditional foods / editors Dr. Ramesh C. Ray and Dr. Didier Montet. by Ray, Ramesh C [editor.] Montet, Didier [editor.] Series: Food biology series \| Food biology seriesPublisher: Boca Raton : CRC Press, 2015Copyright date: ©2015. Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1).
	175.	Microorganisms in foods 8 : use of data for assessing process control and product acceptance / by International Commission on Microbiological Specifications for Foods (ICMSF). by International Commission on Microbiological Specifications for Foods Series: International Commission on Microbiological Specifications for Foods \| Microorganisms in foods ; 8Publisher: New York : Springer, 2011Copyright date: ©2011 Other title: Microorganisms in foods 8. Use of data for assessing process control and product acceptance. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.I465 tm. Place hold
	176.	Mikrobiologi makanan / Ibrahim Che Omar, Darah Ibrahim, Baharuddin Salleh. by Ibrahim Che Omar Darah Ibrahim Baharuddin Salleh Kuala Lumpur : Dewan Bahasa dan Pustaka, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: QR115.I27 1996 9 n.3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.I27, ... Place hold
	177.	Mikrobiologi makanan / oleh W. C. Frazier, D. C. Westhoff ; penterjemah Noryati Ismail, Noor Aziah Abdul Aziz. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Kuala Lumpur : Dewan Bahasa dan Pustaka, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QW85.F848m 1994 9 n.1, ... Place hold
	178.	Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering by Brul, Stanley Gerwen, Suzanne van Zwietering, Marcel Publication details: Boca Raton : CRC Press, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M6376. Place hold
	179.	No cover image available Modern food microbiology / James M. Jay by Jay, James M. (James Monroe), 1927- Publication details: New York : Van Nostrand Reinhold, 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: QR115.J3, ... Place hold
	180.	Modern food microbiology / James M. Jay by Jay, James M. (James Monroe), 1927- Edition: 2nd ed. Publication details: New York : Van Nostrand, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.J3 1978, ... Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Your search returned 222 results.

Contact Us

Copyright ©The National University of Malaysia Library