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Microorganisms and fermentation of traditional foods / editors Dr. Ramesh C. Ray and Dr. Didier Montet.

Contributor(s): Series: Food biology series | Food biology seriesPublisher: Boca Raton : CRC Press, 2015Copyright date: ©2015.Description: 350 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1482223082
  • 9781482223088 (hardback.)
Subject(s):
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG HILANG-P. TUN SERI LANANG TP505.M534 (Browse shelf(Opens below)) 1 Lost 00002125414

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