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Microorganisms and fermentation of traditional foods /

Microorganisms and fermentation of traditional foods / editors Dr. Ramesh C. Ray and Dr. Didier Montet. - 350 pages : illustrations ; 24 cm. - Food biology series. . - Food biology series. .

ISBN: 1482223082 9781482223088 (hardback.) RM484.94

Subjects--Topical Terms:
Food--Biotechnology.
Food--Microbiology.
Fermentation.

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Microorganisms and fermentation of traditional foods /

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