The microbiology of safe food / Stephen J. Forsythe.

By:

Forsythe, S. J. (Steve J.)

Publication details: Chichester, West Sussex, U.K. ; Blackwell Pub., 2010.Edition: 2nd edDescription: xvii, 476 p., [16] p. of plates : ill. (some col.) ; 25 cmISBN:

9781405140058 (pbk.)

Subject(s):

Contents:

Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QR115.F677 2010 (Browse shelf(Opens below))		1	Available		00002035609

Includes bibliographical references and index.

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The microbiology of safe food / Stephen J. Forsythe.

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