The microbiology of safe food /
Forsythe, S. J.
The microbiology of safe food / Stephen J. Forsythe. - 2nd ed. - Chichester, West Sussex, U.K. ; Blackwell Pub., 2010. - xvii, 476 p., [16] p. of plates : ill. (some col.) ; 25 cm
Includes bibliographical references and index.
Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.
9781405140058 (pbk.) RM241.86
Food--Microbiology.
Food microbiology.
Food Poisoning--microbiology.
Legislation, Food.
Risk assessment.
Safety Management.
The microbiology of safe food / Stephen J. Forsythe. - 2nd ed. - Chichester, West Sussex, U.K. ; Blackwell Pub., 2010. - xvii, 476 p., [16] p. of plates : ill. (some col.) ; 25 cm
Includes bibliographical references and index.
Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.
9781405140058 (pbk.) RM241.86
Food--Microbiology.
Food microbiology.
Food Poisoning--microbiology.
Legislation, Food.
Risk assessment.
Safety Management.