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Microbiology of fermented foods / edited by Brian J. B. Wood.
Publication details: London : Elsevier Applied Science, 1985.Description: v. : ill. ; 23 cmISBN:- 0853343349
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.5.M52 3 (Browse shelf(Opens below)) | j. 2 | 1 | Available | 00000161400 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.5.M52 3 (Browse shelf(Opens below)) | j. 1 | 1 | Available | 00000161399 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.5.M52 (Browse shelf(Opens below)) | j. 1 | 1 | Available | 00000315739 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.5.M52 (Browse shelf(Opens below)) | j. 2 | 1 | Available | 00000315735 |
Includes bibliographical references and index.
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