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Microbiology of fermented foods /

Microbiology of fermented foods / edited by Brian J. B. Wood. - London : Elsevier Applied Science, 1985. - v. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 0853343349

Subjects--Topical Terms:
Food industry and trade.
Fermentation.
Food--Microbiology.

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