Mikrobiologi makanan / oleh W. C. Frazier, D. C. Westhoff ; penterjemah Noryati Ismail, Noor Aziah Abdul Aziz.

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Kuala Lumpur : Dewan Bahasa dan Pustaka, 1994Description: 590 pages : illustrations ; 22 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	QW85.F848m 1994 9 n.1 (Browse shelf(Opens below))		1	Available		00000600216
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	QW85.F848m 1994 9 n.2 (Browse shelf(Opens below))		1	Available		00000622301

judul asli Food Microbiology, 3rd ed. oleh W.C. Frazier dan D.C. Westhoff

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