Mikrobiologi makanan /

Frazier, W. C.

Mikrobiologi makanan / oleh W. C. Frazier, D. C. Westhoff ; penterjemah Noryati Ismail, Noor Aziah Abdul Aziz. - 590 pages : illustrations ; 22 cm.

judul asli Food Microbiology, 3rd ed. oleh W.C. Frazier dan D.C. Westhoff

9838610402 RM30.00


Food--Microbiology
Food--Preservation
Food--Bacteriology

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library