Mikrobiologi makanan / (Record no. 149820)

MARC details
000 -LEADER
fixed length control field 01145nam a2200313 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914013459.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1994 my 00 may
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9838610402
Terms of availability RM30.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201810091255
Level of effort used to assign nonsubject heading access points latihan
Level of effort used to assign subject headings 200107261734
Level of effort used to assign classification joriah
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QW85.F848m 1994 9 n.1
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR115 / QW85
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, W. C.
Fuller form of name (William Carroll).
245 10 - TITLE STATEMENT
Title Mikrobiologi makanan /
Statement of responsibility, etc. oleh W. C. Frazier, D. C. Westhoff ; penterjemah Noryati Ismail, Noor Aziah Abdul Aziz.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuala Lumpur :
Name of producer, publisher, distributor, manufacturer Dewan Bahasa dan Pustaka,
Date of production, publication, distribution, manufacture, or copyright notice 1994.
300 ## - PHYSICAL DESCRIPTION
Extent 590 pages :
Other physical details illustrations ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note judul asli Food Microbiology, 3rd ed. oleh W.C. Frazier dan D.C. Westhoff
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Bacteriology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Westhoff, Dennis C
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11481511
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix QW85.F848m 1994 9 n.1
914 ## - VTLS Number
VTLS Number vtls000153578
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields no
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Perubatan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN DR ABDUL LATIFF
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language Malay
Country
-- 0
-- .b11481511
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Inventory number Total checkouts Total renewals Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF 12/11/2019 - 2 0.00 .i13670062 59 2 QW85.F848m 1994 9 n.1 00000600216 13/09/2025 1 13/09/2025 AM
        PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF 12/11/2019 -   0.00 .i13670074     QW85.F848m 1994 9 n.2 00000622301 13/09/2025 1 13/09/2025 AM

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