Results of search for 'su:"Food-Composition."'

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	1.	كنوز التغذية : الفواكه-الخضراوات-العسل / جمال الكاشف by الكاشف، جمال Publication details: al-Qahirah : Dar al-Tala'i, 1994 Other title: Kunuz al-taghdhiyah : al-fawakih-al-khadrawat-al-'asl Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA784.K375 ki. Place hold
	2.	The 150 healthiest foods on earth : the suprising unbiased truth about what you should eat and why / Jonny Bowden. by Bowden, Jonny [author.] Publisher: United States of America : Fair Winds Press, 2007Copyright date: ©2007 Other title: The one hundred and fifty healthiest foods on earth : the suprising unbiased truth about what you should eat and wh Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B784o 2007 9. Place hold
	3.	Advances in food biochemistry / editor, Fatih Yildiz by Yildiz, Fatih Publication details: Boca Raton : Taylor & Francis, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66A387. Place hold
	4.	Agricultural and food chemistry : past, present, future / edited by Roy Teranishi by Teranishi, Roy, 1922- American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Westport, Conn. : Avi Pub. Co, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: S583.2.A37, ... Place hold
	5.	Agricultural and food electroanalysis / edited by Alberto Escarpa, Maria Cristina Gonzalez and Miguel Angel Lopez. by Escarpa Miguel, Alberto, 1968- [editor.] González Martín, María Cristina [editor.] López Gil, Miguel Ángel [editor.] Publisher number: EB00622741 Recorded Books Publisher: Chichester, UK : John Wiley & Sons, 2015 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	6.	No cover image available The Analysis of food and nonfood consumption patterns in Indonesia [microform] / Marcellus H. Rantetana by Rantetana, Marcellus H Publication details: Ann Arbor, Mich. : University Microfilms International , 1988 Dissertation note: Thesis (Ph.D.) - Iowa State University, Ames, Iowa, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX551 .R365 1988. Place hold
	7.	Antinutrients and natural toxicants in foods edited by Robert L. Ory by Ory, Robert L, 1925- Publication details: Westport, Conn. : Food & Nutrition Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC622.A63, ... Place hold
	8.	Basic food chemistry / Frank A. Lee by Lee, Frank A Edition: 2nd ed. Publication details: Westport, Conn. : AVI Pub., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.L43 1983. Place hold
	9.	Bowes' and Church's Food values of portions commonly used by Church, Charles Frederick, 1902- Pennington, Jean A. Thompson Church, Helen Nichols Bowes, Anna De Planter Edition: 13th ed. Publication details: Philadelphia : Lippincott ; 1980 Other title: Food values of portions commonly used Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.3.B786f 1980 9. Place hold
	10.	Bowes' and Church's Food values of portions commonly used / rev. by Jean A.T. Pennington in consultation with Helen Nichols Church by Bowes, Anna De Planter Church, Charles Frederick, .1902 Pennington, Jean A. Thompson Church, Helen Nichols Edition: 16th ed Publication details: Philadelphia : Lippincott, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B786f 1994 9. Place hold
	11.	Braverman's introduction to the biochemistry of foods / by Z. Berk by Braverman, Joseph B.S, 1852-1962 Berk, Z. (Zeki) Edition: Completely new ed. Publication details: Amsterdam : Elsevier Science, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.B69 1976. Place hold
	12.	No cover image available Characteristics and properties of food [videorecording] / Video Education Australasia ; writer/producer/director, Gerardine O'Sullivan by O'Sullivan, Gerardine [direction,, production] Video Educational Australia Publication details: Australia : Video Educational Australia, 1996-1999 Other title: Characteristics and properties of food Enzymes, pectin and pigments Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: dvd TX531.C53, ... Place hold
	13.	Chemical analysis of food : techniques and applications / [edited by] Yolanda PicEo. by Pico, Yolanda [editor] Publication details: Waltham, MA : Academic Press, 2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX545.C514 2012 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX545.C477, ... Place hold
	14.	Chemical analysis of food : a laboratory manual / Mamot Said [and two others]. by Mamot Said [author.] Abdul Salam Babji [author.] Liew Siew Ling [author.] Publisher: ©2017Copyright date: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX545.M339, ... Place hold
	15.	Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski by Sikorski, Zdzislaw E Publication details: Lancaster : Technomic Publishing Co. Inc., 1997 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX545.C517 1997 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.C48. Place hold
	16.	Chemical and functional properties of food components / edited by Zdzisaw E. Sikorski by Sikorski, Zdzis E Series: Chemical and functional properties of food components series Edition: 2nd ed. Publication details: Boca Raton, Fla. : CRC Press, 2002 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.C517 2002 9, ... Place hold
	17.	Chemical and functional properties of food components / edited by Zdzisaw E. Sikorski by Sikorski, Zdzis E Series: Chemical and functional properties of food components series Edition: 3rd ed. Publication details: Boca Raton, FL : CRC Press, 2007 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.C5165 2007 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.C48 2007. Place hold
	18.	The chemical physics of food / edited by Peter Belton by Belton, P. S Publication details: Oxford : Blackwell Publishing, 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.C497. Place hold
	19.	The chemistry of food / Jan Vel{u2A69}sek. by Velisek, Jan, 1946- [author.] Language: English Original language: Czech Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.V4513. Place hold
	20.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.

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