Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski

Contributor(s):

Publication details: Lancaster : Technomic Publishing Co. Inc., 1997Description: xii, 293 p. : ill. ; 22 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	TX545.C517 1997 9 (Browse shelf(Opens below))		1	Available		00001108504
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.C48 (Browse shelf(Opens below))		1	Available		00001272123

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Back to results