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Chemical and functional properties of food components / edited by Zdzisaw E. Sikorski
Series: Chemical and functional properties of food components seriesPublication details: Boca Raton, Fla. : CRC Press, 2002Edition: 2nd edDescription: 367 p. : ill. ; 25 cmISBN:- 1587161494 (alk. paper)
- QU50
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU50.C517 2002 9 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001430676 | ||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU50.C517 2002 (Browse shelf(Opens below)) | 1 | Available | 00001427104 |
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