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Chemical and functional properties of food components /

Chemical and functional properties of food components / edited by Zdzisaw E. Sikorski - 2nd ed. - Boca Raton, Fla. : CRC Press, 2002 - 367 p. : ill. ; 25 cm. - Chemical and functional properties of food components series .

ISBN: 1587161494 (alk. paper) RM801.15

Subjects--Topical Terms:
Food--Analysis
Chemistry, Food--composition

National Library of Medicine Call No.: QU50 / .C517 2002 9

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