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Chemical and functional properties of food components / edited by Zdzisaw E. Sikorski
Series: Chemical and functional properties of food components seriesPublication details: Boca Raton, FL : CRC Press, 2007Edition: 3rd edDescription: 532 p. : ill. ; 25 cmISBN:- 0849396751 (alk. paper)
- 9780849396755
- QU50
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU50.C5165 2007 9 (Browse shelf(Opens below)) | 1 | Available | 00001502093 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX545.C48 2007 (Browse shelf(Opens below)) | 1 | Available | 00001560468 |
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