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Chemical and functional properties of food components /

Chemical and functional properties of food components / edited by Zdzisaw E. Sikorski - 3rd ed. - Boca Raton, FL : CRC Press, 2007 - 532 p. : ill. ; 25 cm. - Chemical and functional properties of food components series .

ISBN: 0849396751 (alk. paper) RM528.65 9780849396755

Subjects--Topical Terms:
Food microbiology
Food--Composition

National Library of Medicine Call No.: QU50 / .C5165 2007 9

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