Results of search for 'su:"Fat"' › Opac Gemilang catalog

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	1.	أفضل طرق التحليل للزيوت : والدهون والصابون ومشتقاتها الثانوية / مصطفى الحسينى يوسف طرباى by طرباى، مصطفى الحسينى يوسف Publication details: Qahirah : Dar al-Nashr, 2001 Other title: Afdal tariq al-tahlil lil zuyut : wa al-duhun wa al-sabun wa mushtaqatuha al-thanawiyah Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP671.T37 ki, ... Place hold
	2.	Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh by Akoh, Casimir C, 1955- Swanson, Barry G Series: Food science and technology ; 62 Publication details: New York : Marcel Dekker, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37C37. Place hold
	3.	No cover image available Characterizing fat migration in fatty foods during deep fat frying / Mohamad Yusof Masakat by Mohamad Yusof Maskat Publication details: Georgia : Graduate Faculty, University of Georgia, 1997 Dissertation note: Thesis (M.A.) - University of Georgia, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F3M69 1997 tesis [00008053788]. Place hold
	4.	No cover image available Characterizing fat migration in fatty foods during deep fat frying [microform] / Mohamad Yusof Masakat by Mohamad Yusof Maskat Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005 Dissertation note: Thesis (M.A.) - University of Georgia, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis QP752.F3M69 2005. Place hold
	5.	Chemical, biological, and functional aspects of food lipids / editors, Zdzis Z. E. Sikorski and Anna Kowska. by Sikorski, Zdzis E Kowska, Anna, 1938- Series: Chemical and functional properties of food components series Edition: 2nd ed. Publication details: Boca Raton, Fl. : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.L56C494 2011. Place hold
	6.	Clinical management of intestinal failure / edited by Christopher P. Duggan, Tom Jaksic, Kathleen Gura. by Duggan, Christopher Jaksic, Tom Gura, Kathleen M Publication details: Boca Raton : Taylor & Francis, 2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WD200.C641 2012 9, ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: WD200.C641 2012 9HUKM, ... Place hold
	7.	Complete low fat cooking Publication details: London : Hamlyn , 1998 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WB405.C736 1998. Place hold
	8.	No cover image available Consumer's preferences, market classifiction and production of low fat traditional omani halwa / Qasim Humood Abdullah Al-Shamsi. by Al-Shamsi, Qasim Humood Abdullah [author.] Producer: 2012 Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37S535 2012. Place hold
	9.	No cover image available Dietary fat and human health : a report by National Research Council (U.S.). Food and Nutrition Board National Academy of Sciences Series: Publication (National Research Council (U.S.) ; no. 1147 Publication details: Washington : National Academy of Sciences, 1966 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.N277r 1966 9 [00002147913]. Place hold
	10.	Dr. Atkins' new diet revolution / Robert C. Atkins' by Atkins, Robert C Publication details: New York : Avon Books, 2002 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WD212.A873d 2002. Place hold
	11.	Enzim pengumpul lemak kulat obes / Shuwahida Shuib, Izyanti Ibrahim, Aidil Abdul Hamid. by Shuwahida Shuib [author.] Izyanti Ibrahim [author.] Aidil Abdul Hamid [author.] Publisher: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2021Copyright date: ©2021 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QP751.S538 2021 9HUKM. PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP751.S538 arkib, ... Place hold
	12.	Fat and cholesterol reduced foods : technologies and strategies / editors, Chuck Haberstroh and Charles E. Morris by Haberstroh, Chuck, 1942- Morris, Charles E., 1934- Series: Advances in applied biotechnology series ; vol. 12 Publication details: Woodlands, Texas : Portfolio Publishing Company, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.L67F38. Place hold
	13.	No cover image available Fat and malabsorption syndrome / by A. Krondl and others Translated by Katerina Osancova by Krondl, A Skala, I Vulterinova, M Publication details: Prague : Academia, 1971 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WD200.F252 1971 9. Place hold
	14.	No cover image available Fat metabolism / a symposium on the clinical and biochemical aspects of fat utilization in health and disease. by Najjar, V. A., (Victor A.), 1914- Publication details: Baltimore : Johns Hopkins University Press, 1954 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.F252 1954 9 [00009010054]. Place hold
	15.	Fat-soluble vitamin assays in food analysis : a comprehensive review / G. F. M. Ball by Ball, G. F. M Publication details: London : Elsevier Applied Science, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.V5B35, ... Place hold
	16.	No cover image available Fat-soluble vitamins / R. A. Morton by Morton, Richard Alan Publication details: Oxford : Pergamon Press, 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.V5F3. Place hold
	17.	Fats in food products / edited by D. P. J. Moran and K. K. Rajah by Moran, D. P. J Rajah, K. K Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F38. Place hold
	18.	Fats in food technology / [edited by] Kanes K. Rajah. by Rajah, Kanes K [editor.] Edition: Second edition. Publisher: Chichester, West Sussex, UK : Wiley/Blackwell, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F386 2014. Place hold
	19.	Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology Publication details: New York : Marcel Dekker, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F35F38. Place hold
	20.	Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology (Marcel Dekker, Inc.) ; 96 Edition: 2nd ed., rev. and expanded Publication details: New York : M. Dekker, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F35F38 2000. Place hold

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