Fatty acids in foods and their health implications / edited by Ching Kuang Chow

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Series: Food science and technology (Marcel Dekker, Inc.) ; 96Publication details: New York : M. Dekker, 2000Edition: 2nd ed., rev. and expandedDescription: xii, 1045 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QP752.F35F38 2000 (Browse shelf(Opens below))		1	Available		00001290420

Atas permintaan Dr. Nik Idris. hbh. 21/6/2002.

Includes bibliographical references and index

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