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Fats in food technology / [edited by] Kanes K. Rajah.
Publisher: Chichester, West Sussex, UK : Wiley/Blackwell, 2014Copyright date: ©2014Edition: Second editionDescription: xv, 369 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781405195423
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP372.5.F386 2014 (Browse shelf(Opens below)) | 1 | Available | 00002142665 |
New edition of : Fats in food products. 1994.
Includes bibliographical references and index.
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