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Fats in food technology /

Fats in food technology / [edited by] Kanes K. Rajah. - Second edition. - xv, 369 pages : illustrations ; 25 cm.

New edition of : Fats in food products. 1994.

Includes bibliographical references and index.

ISBN: 9781405195423 RM753.81

Subjects--Topical Terms:
Food--Composition.
Food--Fat content.

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