Consumer's preferences, market classifiction and production of low fat traditional omani halwa / Qasim Humood Abdullah Al-Shamsi.
Producer: 2012Description: xiv, 132 pages. : charts, photographs, illustrations. ; 30 cmContent type:- text, rdacontent
- unmediated
- volume
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | TP447.F37S535 2012 (Browse shelf(Opens below)) | 1 | Available | 00002107554 |
Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012.
Rujukan : mukasurat 89-104.
There are no comments on this title.
Log in to your account to post a comment.