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Consumer's preferences, market classifiction and production of low fat traditional omani halwa /

Al-Shamsi, Qasim Humood Abdullah.

Consumer's preferences, market classifiction and production of low fat traditional omani halwa / Qasim Humood Abdullah Al-Shamsi. - xiv, 132 pages. : charts, photographs, illustrations. ; 30 cm.

Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012.

Rujukan : mukasurat 89-104.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Dissertations, Academic--Malaysia.
Fat substitutes.
Food science and technology.
Food industry and trade.

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Consumer's preferences, market classifiction and production of low fat traditional omani halwa /

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