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1.
Asian high tea favourites / Betty Saw by
Publication details: Singapore : Times Editions, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.M4S29 kat.

2.
Candies and other confections / Martha T. Gillies by
Publication details: Park Ridge, N.J. : Noyes Data Corp., 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX783.G49.

3.
Candy technology / Justin J. Alikonis by
Publication details: Westport, Conn. : AVI, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX791.A44.

4.
Chocolate, cocoa, and confectionary : science and technology / Bernard W. Minifie by
Edition: 3rd ed.
Publication details: New York : Van Nostrand Reinhold, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX791.M55 1989.

5.
Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie by
Edition: 2nd ed.
Publication details: Westport, Conn. : Avi Pub. Co., 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX791.M55 1980, ...

6.
Confectionery and chocolate engineering : principles and applications / Ferenc {u206E} Mohos. by
Publication details: Chichester, West Sussex : Blackwell Pub., c2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX783.M657.

7.
Malaysia confectionery directory. by
Publication details: Kuala Lumpur : MATRADE, 2009
Other title:
  • Confectionery directory : choose quality, choose Malaysia.
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MATRADE 22 C667 2009.

8.
Market survey on biscuits and confectionery in Saudi Arabia / Pusat Perdagangan Eksport Malaysia by Publisher: Kuala Lumpur : Malaysian Export Trade Centre, Ministry of Trade and Industry, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK9 MITI 4 M37, ...

9.
Method of sampling for sweet and confectionery / Standards & Industrial Research Institute of Malaysia. by Series: Malaysian Standard ; MS 896 : 1984
Publication details: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 896 : 1984.

10.
Methods of test for sweets and confectionery / Standards & Industrial Research Institute of Malaysia. by Series: Malaysian standard ; MS 897 : 1984
Publication details: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 897 : 1984.

11.
The science of sugar confectionery / W.P. Edwards by Series: RSC paperbacks
Publication details: Cambridge : Royal Society of Chemistry, 2000
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX783.E388 2000. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX783.E388.

12.
Specification for hard boiled sweets / Standards & Industrial Research Institute of Malaysia. by Series: Malaysian Standard ; MS 895 : 1984
Publication details: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 895 : 1984.

13.
The student's technology of breadmaking and flour confectionery.
Edition: 2nd ed.
Publication details: London : Routledge & Kegan Paul, 1966
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX769.F28 1966, ...

14.
Sugar and chocolate confectionery/ Sidney Cakebread. by Series: The value of food
Publication details: London: O.U.P., 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX783. C34.

15.
Sugar confectionery manufacture / edited by E. B. Jackson. by
Publication details: Glasgow : Blackie, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX783. S87.

16.
Sugar confectionery manufacture / edited by E. B. Jackson by
Edition: 2nd ed.
Publication details: Gaithersburg, Maryland : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX783.S87 1999.

17.
Sugarless - the way forward/ edited by A. J. Rugg-Gunn. by
Publication details: London: Elsevier Applied Science, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RK331. S84.

18.
19.
Up-to-date confectionery by Albert R. Daniel by
Edition: 4th ed. revised
Publication details: London Applied Science Publishers 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX783.D36 1978.

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