Chocolate, cocoa, and confectionary : science and technology / Bernard W. Minifie

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Publication details: New York : Van Nostrand Reinhold, 1989.Edition: 3rd edDescription: 904 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX791.M55 1989 (Browse shelf(Opens below))		1	Available		00000252836

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